Victoria Allman has been following her stomach around the globe for fifteen years as a yacht chef. She is culinary trained at both the Stratford Chef’s School in Canada and the Culinary Institute of America in New York.
She writes about her floating culinary odyssey through Europe, the Caribbean, Nepal, Vietnam, Africa and the South Pacific in her first book, Sea Fare: A Chef’s Journey Across the Ocean.
SEAsoned: A Chef’s Journey with Her Captain, Victoria’s second book is the hilarious look at a yacht chef’s first year working for her husband while they cruise from the Bahamas to Italy, France, Greece and Spain; trying to stay afloat.
Wander is the fictional story of a woman searching the Caribbean on her sailboat for the father she never knew and the sunken treasure he’s been seeking his whole life.
Follow her on Facebook: https://www.facebook.com/victoria.allman.75
View a video clip of Victoria showing how to prepare stone crab.
Order a copy of SEA FARE: A Chef's Journey Across the Ocean.
Order a copy of SEAsoned: A Chef’s Journey with Her Captain. Order a copy of Wander.